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Kufta - armenian rice soup with meat dumplings
1 serving
Go through the rice, rinse, pour into the meat broth. Add slightly fried onions there. Pass the meat through a meat grinder, add egg, salt, pepper, greens. When the rice is half ready, drop it on a 2-3 tbsp. sieve, let drain the water and mix the rice with the prepared mince. Make 8 large meatballs from the resulting mass, lower them into boiling rice soup and cook until tender over low heat. Distribute the ready-made meatballs among the plates. Mix 2 eggs with milk and, stirring slowly, pour into the soup. Sprinkle the soup with parsley and dill.
Go through the rice, rinse, pour into the meat broth. Add slightly fried onions there. Pass the meat through a meat grinder, add egg, salt, pepper, greens. When the rice is half ready, drop it on a 2-3 tbsp. sieve, let drain the water and mix the rice with the prepared mince. Make 8 large meatballs from the resulting mass, lower them into boiling rice soup and cook until tender over low heat. Distribute the ready-made meatballs among the plates. Mix 2 eggs with milk and, stirring slowly, pour into the soup. Sprinkle the soup with parsley and dill.
meat broth - 2 l, rice - 0.75 cups, lamb - 500 g, or pork - 500 g, eggs - 3 pcs., onions - 1 pc., butter - 1 tbsp. spoon, milk to taste, pepper to taste, salt to taste, parsley greens to taste, dill to taste, coriander to taste
