Hotch potch

Cut the meat, pour water, salt, bring to a boil, remove the foam. Put half the peas, beans, onions, carrots, turnips in a saucepan and cook over a low heat for 1 hour. Disassemble cauliflower on inflorescences, finely chop the salad, add to the broth, put the remaining peas. Cook for half an hour, add salt, pepper, parsley greens. Warm the soup dish, pour the soup and serve.