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Bozbash

Cooking recipes / First course recipes / Soups / Lamb soup

Bozbash is a famous Caucasian lamb soup. The Bozbash recipe has many options, lamb, chestnuts or potatoes remain unchanged. Vegetables can vary depending on the season and region of cooking. This recipe is lamb bozbash with tomatoes and plums.

lamb brisket - 500 g, potatoes - 5 pcs., onions - 2 pcs., Flour - 0.5 tbsp. spoons, tomatoes - 4 pcs., melted butter - 2 tbsp. spoons, plum to taste, or cherry plum to taste, cilantro to taste, basil to taste, salt to taste, pepper to taste

Rinse the lamb, cut into small pieces, pour cold water and cook on low heat until half cooked, periodically removing the foam. Melt the oil in a saucepan, lay out the lamb, add the chopped onions, flour, mix, fry slightly. Add tomatoes or tomato paste and fry until cooked. Pour in the strained hot broth, put the potatoes, diced, plums (or cherry plum), greens, salt, pepper and cook the bozbash until tender.