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Lamb soup

Lamb soup is the most common first dish in the East. There are dozens of varieties of lamb soup, each recipe for lamb soup is good in its own way. More about the soup frommutton...Lamb soup is a recipe characteristic of Oriental cuisine. Due to cultural and religious characteristics, lamb soup has been prepared there for many centuries. The recipe for lamb soup is not much different from the usual recipe for meat soup. You can use flesh, but better meat with bone, making, for example, soup from lamb ribs. The meat can be served separately, crumbled in soup or made with lamb meatballs. You can make fatty lamb soup - shurpa, which is prepared with lamb fat. The choice of vegetables and cereals for lamb soup is quite wide, they prepare lamb soup with rice, lamb soup with noodles, lamb soup with beans or chickpeas, lamb vegetable soup. Soup on lamb broth turns out to be very aromatic, lamb has a special taste, which, however, is lost if you season lamb soup with garlic and spices. Lamb soup is always served with a lot of greens - parsley, cilantro, green onions.