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Argentina soup
1 serving
Cut the Argentine carcass into pieces. Boil diced potatoes and carrots, finely chopped onions and parsley roots in water. Then put the prepared fish, spices, salt in a saucepan and bring to readiness. Before serving, season the soup with fat and sprinkle with herbs.
Cut the Argentine carcass into pieces. Boil diced potatoes and carrots, finely chopped onions and parsley roots in water. Then put the prepared fish, spices, salt in a saucepan and bring to readiness. Before serving, season the soup with fat and sprinkle with herbs.
potatoes - 5 pcs., carrots - 1 pc., parsley root - 0.5 pcs., black pepper to taste, salt to taste, bay leaf to taste, onions - 1 pc., water - 1.5 l, Argentina - 350 g, allspice to taste, fat - 1 tbsp. spoon
