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Soup jelly
1 serving
Pour 150 g of young beets with water and simmer 5-10 minutes. Then we add shredded beet leaves and keep them on low heat for another 10 minutes. Then we shift the mixture into a colander and let the decoction drain. We cool the decoction and mix it with crochet kvass in a ratio of 1:
1. With this mixture, pour the decocted on deep plates: previously soaked in water and finely chopped herring, dice, boiled carrots, chopped with straws, chopped celery, parsley and dill.
Pour 150 g of young beets with water and simmer 5-10 minutes. Then we add shredded beet leaves and keep them on low heat for another 10 minutes. Then we shift the mixture into a colander and let the decoction drain. We cool the decoction and mix it with crochet kvass in a ratio of 1:
1. With this mixture, pour the decocted on deep plates: previously soaked in water and finely chopped herring, dice, boiled carrots, chopped with straws, chopped celery, parsley and dill.
young beets with botvoy150 g, kvass for okroshka how much it will take, herring - 1 pc., boiled carrots - 1 pc., sprouts to taste, celery greens to taste, parsley greens to taste, dill greens to taste
