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Bread soup with fruits
1 serving
dry the bread, pour boiling water, leave it to soften, and then wipe it through a sieve. sort the dried fruit and cook each variety separately with spices - first light fruits and raisins, and then dark. decoction in which fruits were cooked, strain, put sugar, strained bread, pour fruit juice, sour cream, put fruits, stir and serve.
dry the bread, pour boiling water, leave it to soften, and then wipe it through a sieve. sort the dried fruit and cook each variety separately with spices - first light fruits and raisins, and then dark. decoction in which fruits were cooked, strain, put sugar, strained bread, pour fruit juice, sour cream, put fruits, stir and serve.
black bread - 2 pieces, dried fruits - 1.5 cups, grape juice - 1 cup, sugar - 1 cup, raisins - 2 tbsp. spoons, sour cream - 1 cup, water - 2 liters
