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Peasant bread soup
1 serving
on fat, scoop finely chopped onions, put chopped parsley, chopped bread crust in the form of diamonds and continue frying. then immerse everything in boiling water, add salt and paprika and bring to a boil. with continuous stirring, trickle diluted with water and beaten raw eggs, let boil. serve the soup hot.
on fat, scoop finely chopped onions, put chopped parsley, chopped bread crust in the form of diamonds and continue frying. then immerse everything in boiling water, add salt and paprika and bring to a boil. with continuous stirring, trickle diluted with water and beaten raw eggs, let boil. serve the soup hot.
white bread - 30 g, fat - 9 g, eggs - 0.3 pcs., onions - 15 g, parsley greens - 3 g, paprika - 1 g, salt - 3 g
