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Soup with dried fruits and mushrooms
1 serving
Cook dried mushroom broth, strain it. Finely chop the boiled mushrooms, put in the broth, add the fried onions and flour diluted with the broth, washed dried plums or black plums and raisins. Boil the soup again. Sprinkle with parsley greens when serving.
Cook dried mushroom broth, strain it. Finely chop the boiled mushrooms, put in the broth, add the fried onions and flour diluted with the broth, washed dried plums or black plums and raisins. Boil the soup again. Sprinkle with parsley greens when serving.
prunes - 120 g, or dried plum - 120 g, raisins - 90 g, dried mushrooms - 80 g, onions - 150 g, butter - 85 g, flour - 20 g, salt to taste, greens to taste
