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Mushroom soup
1 serving
finely cut and let the prepared mushrooms go, sprinkle the shredded bulb onions in oil. put the diced potatoes in hot milk, diluted with water, and cook for 10 minutes, add the indulged mushrooms, sprayed onions, salt and continue cooking at low boiling until tender.
finely cut and let the prepared mushrooms go, sprinkle the shredded bulb onions in oil. put the diced potatoes in hot milk, diluted with water, and cook for 10 minutes, add the indulged mushrooms, sprayed onions, salt and continue cooking at low boiling until tender.
milk - 1000 g, water - 600 g, fresh mushrooms - 300 g, onions - 80 g, potatoes - 500 g, butter - 40 g, salt to taste
