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Potato soup with fresh mushrooms
1 serving
peel and rinse mushrooms (white, aspen, bolings, oilseeds). finely chop the mushroom legs and fry on margarine. separately fry the diced carrots and onions. cut the mushroom hats into slices, scalding, then pour with water and cook for 40 minutes. Put the toasted mushroom legs, carrots, onions, salt, pepper, bay leaves in the boiling broth and cook everything for 25-30 minutes. When serving, put sour cream and sprinkle with dill greens. potato soup with fresh mushrooms can be prepared on meat broth
peel and rinse mushrooms (white, aspen, bolings, oilseeds). finely chop the mushroom legs and fry on margarine. separately fry the diced carrots and onions. cut the mushroom hats into slices, scalding, then pour with water and cook for 40 minutes. Put the toasted mushroom legs, carrots, onions, salt, pepper, bay leaves in the boiling broth and cook everything for 25-30 minutes. When serving, put sour cream and sprinkle with dill greens. potato soup with fresh mushrooms can be prepared on meat broth
fresh mushrooms - 500 g, potatoes - 8 pcs., carrots - 2 pcs., onions - 1 pc., margarine - 2 tbsp. spoons, sour cream - 4 tbsp. spoons, salt to taste, pepper to taste, bay leaf to taste
