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Potato soup with dried mushrooms and prunes
1 serving
Finely shred the boiled mushrooms and put them in the strained mushroom broth. Finely chopped onions, paste in vegetable oil, add flour and continue to sauté for another 5 minutes, then combine with mushroom broth, bring the soup to a boil, add potatoes, sliced, prunes, raisins and cook until tender.
Finely shred the boiled mushrooms and put them in the strained mushroom broth. Finely chopped onions, paste in vegetable oil, add flour and continue to sauté for another 5 minutes, then combine with mushroom broth, bring the soup to a boil, add potatoes, sliced, prunes, raisins and cook until tender.
sunflower oil - 40 g, potatoes - 600 g, onions - 60 g, salt to taste, flour - 20 g, dried mushrooms - 20 g, prunes - 60 g, raisins - 60 g
