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Potato soup with dried mushrooms
1 serving
Dry mushrooms, washed and soaked in cold water, cook until cooked. In the obtained broth put potatoes, diced, onions and carrots, fried with straws, salt. At the end of the cook, add the mushrooms, cut into straws, and spices to the broth. Put sour cream in plates.
Dry mushrooms, washed and soaked in cold water, cook until cooked. In the obtained broth put potatoes, diced, onions and carrots, fried with straws, salt. At the end of the cook, add the mushrooms, cut into straws, and spices to the broth. Put sour cream in plates.
butter - 3 tbsp. spoons, potatoes - 800 g, carrots - 80 g, parsley greens to taste, onions - 80 g, salt to taste, sour cream - 100 g, spices to taste, dried mushrooms - 30-50 g
