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Potato soup with dried fruits and mushrooms
1 serving
Finely shred dried boiled mushrooms, live them in strained broth. Finely chopped onions are sprayed in sunflower oil until golden and then combined with mushroom broth, bring the soup to the boil, add potatoes, sliced, prunes, raisins and cook until tender.
Finely shred dried boiled mushrooms, live them in strained broth. Finely chopped onions are sprayed in sunflower oil until golden and then combined with mushroom broth, bring the soup to the boil, add potatoes, sliced, prunes, raisins and cook until tender.
potatoes - 500 g, raisins - 70 g, prunes - 70 g, dried mushrooms - 20 g, vegetable oil - 40 g, onions - 60 g, salt to taste
