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Potato soup with dried fruits and mushrooms
1 serving
Fall into boiling broth pre-soaked peas. 20 minutes before the soup is ready, add roughly chopped potatoes and onions, chopped kurdyuk, boil for 10 minutes, then add dried cherry plum, barberry and saffron infusion, cook. It is better to cook the soup in a serving dish, in which to serve the table.
Fall into boiling broth pre-soaked peas. 20 minutes before the soup is ready, add roughly chopped potatoes and onions, chopped kurdyuk, boil for 10 minutes, then add dried cherry plum, barberry and saffron infusion, cook. It is better to cook the soup in a serving dish, in which to serve the table.
potatoes - 75 g, salt to taste, barberry to taste, saffron to taste, dried peas - 30 g, lard - 20 g, cherry plum - 15 g, onions - 15 g, lamb - 120 g, greens to taste
