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Fresh mushroom soup

1 serving


go through fresh mushrooms, rinse well in several waters, cut large ones, pour cold water and cook. when the mushrooms cook a little, add the fried onions, peppers, bay leaves, chopped potatoes and cook until the potatoes are soft. in fresh mushroom soup with potatoes, if desired, you can add some pasta or flour dumplings. when serving, add chopped parsley greens and season with sour cream

fresh mushrooms - 600 g, onions - 1 pc., sour cream - 0.75 cups, black peppercorns - 10 peas, bay leaves - 1 pc., potatoes - 10 pcs., vegetable oil - 1.5 tbsp. spoons, parsley greens to taste, or dill to taste, water - 3 liters, salt to taste