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Fresh mushroom soup
1 serving
Mushrooms are cleaned and thoroughly washed with ho-boat water, finely chopped and fried with onions in a pan (in the conditions of a hike, you can also pour water into the bottom of the bowler) and boil over high heat. When the mushrooms are soft, add the diced potatoes and cook for a further 10 - 15 minutes. After that, carefully pour flour into a thin stream, bring again to a boil and remove from the heat. The finished soup is seasoned with salt and spices.
Mushrooms are cleaned and thoroughly washed with ho-boat water, finely chopped and fried with onions in a pan (in the conditions of a hike, you can also pour water into the bottom of the bowler) and boil over high heat. When the mushrooms are soft, add the diced potatoes and cook for a further 10 - 15 minutes. After that, carefully pour flour into a thin stream, bring again to a boil and remove from the heat. The finished soup is seasoned with salt and spices.
potatoes - 2-3 pcs., salt to taste, fresh mushrooms - 500 g, flour - 1 tbsp. spoon, onions - 1 tbsp. spoon, water - 9-10 glasses, fat - 1 tbsp. spoon, spices to taste
