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Cream champignon soup
1 serving
Brown 6 teaspoons of flour with a tablespoon of oil. Tuck 200 g of champignons, cook in salted water, put the browned flour, boil. Add a tablespoon of oil, a glass of raw cream, warm up without boiling.
Brown 6 teaspoons of flour with a tablespoon of oil. Tuck 200 g of champignons, cook in salted water, put the browned flour, boil. Add a tablespoon of oil, a glass of raw cream, warm up without boiling.
cream - 1 cup, fresh champignons - 200 g, flour - 6 tsp, vegetable oil - 2 tbsp. spoons
