Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Dumpling champignon soup
1 serving
Add 200 g of champignons, boil in salted water. Prepare half a portion of maple/f "Saxon" (see alphabetical index), attach them along with the strained water in which they were cooked to champignons with their decoction. Add a glass of cream (or milk), loosened with 2 yolks, a tablespoon of oil, salt. Warm up without boiling. Pour chopped dill.
Add 200 g of champignons, boil in salted water. Prepare half a portion of maple/f "Saxon" (see alphabetical index), attach them along with the strained water in which they were cooked to champignons with their decoction. Add a glass of cream (or milk), loosened with 2 yolks, a tablespoon of oil, salt. Warm up without boiling. Pour chopped dill.
dill to taste, yolk - 2 pcs., milk - 1 cup, cream - 1 cup, fresh champignons - 200 g, vegetable oil - 1 tbsp. spoon
