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Champignon soup

Cooking recipes / First course recipes / Soups / Mushroom soup

Processed champignons passed through a meat grinder and grated onions are stewed in oil for 10 minutes. Flour is poured, mixed, broth is poured. Salt and pepper. Boil, remove from the fire. Then they fill with sour cream, chopped eggs and parsley greens.

fresh champignons - 400 g, butter - 40 g, onions - 40 g, flour - 20 g, broth - 800 g, sour cream - 120 g, boiled eggs - 2 pcs., parsley greens - 20 g, salt to taste, ground black pepper to taste