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Squash soup with mushrooms

Cooking recipes / First course recipes / Soups / Mushroom soup

Cut the potatoes and courgettes into slices about 0. 5 cm thick. Cut the roots (onions, carrots, parsley, celery) into slices and sauté in a heated pan with fat (oil). 2-3 minutes Before the end of browning, add green onions, cut into 2-

2. 5 cm pieces. Add vegetables, potatoes and cook for 15-20 minutes. Add courgettes, tomatoes and season the soup to taste, add sour cream and herbs to the broth with mushrooms.

fresh white mushrooms - 300 g, broth to taste, squash - 400 g, potatoes - 3 pcs., carrots - 1 pc., parsley root - 1 pc., celery root (small) 1 pc., green onions - 60 g, tomatoes - 4 pcs., fat for sauteing vegetables 2 tbsp. spoons, sour cream - 2 tbsp. spoons, dill greens to taste, salt to taste