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Mushroom soup with rice

1 serving


Dried porcini mushrooms are thoroughly washed, poured with water and boiled for
1. 5- 2 hours. Mushroom decoction is strained and diluted with water. Finely chopped mushrooms, rice, sautéed onions, salt, peppers are put into the decoction and boiled until cooked. Soup is served, sprinkled with herbs.

dried white mushrooms - 10 g, melted butter - 10 g, bulb onions - 20 g, rice - 20 g, pepper to taste, parsley greens to taste, cilantro to taste, salt to taste