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Homemade mushroom noodle soup
1 serving
Cook 50 g of dried mushrooms, strain, grind. Cook a third of the portion of homemade noodles to cook it in mushroom broth. Add a tablespoon of oil, chopped onions toasted in oil, 100 g of sour cream, warm up without boiling. Serve sour cream separately.
Cook 50 g of dried mushrooms, strain, grind. Cook a third of the portion of homemade noodles to cook it in mushroom broth. Add a tablespoon of oil, chopped onions toasted in oil, 100 g of sour cream, warm up without boiling. Serve sour cream separately.
noodles to taste, dried white mushrooms - 50 g, onions to taste, sour cream to taste, vegetable oil - 2 tbsp. spoons
