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Mushroom soup with pearl barley and potatoes
1 serving
Cook 50 g of dried mushrooms, strain, grind. Cook 100 g of pearl barley on water. Pour in the peeled and chopped potatoes. When it is cooked, add mushroom broth, shredded mushrooms, butter-browned onions, 100g sour cream, 50g oil, salt. Warm up without boiling. Serve sour cream,
Cook 50 g of dried mushrooms, strain, grind. Cook 100 g of pearl barley on water. Pour in the peeled and chopped potatoes. When it is cooked, add mushroom broth, shredded mushrooms, butter-browned onions, 100g sour cream, 50g oil, salt. Warm up without boiling. Serve sour cream,
potatoes to taste, onions to taste, sour cream - 100 g, vegetable oil - 50 g, dried mushrooms - 50 g, barley - 100 g
