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Shchi with mushrooms
1 serving
rinse the mushrooms well, pour cold water and leave for 3-4 hours to swell, then add the onion and cook the mushrooms until tender. onion, carrots, parsley, finely cut, fry carrots in oil first, then parsley, onions, add sauerkraut washed in cold water and well-squeezed, pour in some mushroom broth, put bay leaves and pepper, salt and simmer the cabbage until soft. when the cabbage is soft, pour the rest of the broth into it. fry flour in vegetable oil, dilute with mushroom broth, season cabbage soup, add chopped mushrooms and boil.
rinse the mushrooms well, pour cold water and leave for 3-4 hours to swell, then add the onion and cook the mushrooms until tender. onion, carrots, parsley, finely cut, fry carrots in oil first, then parsley, onions, add sauerkraut washed in cold water and well-squeezed, pour in some mushroom broth, put bay leaves and pepper, salt and simmer the cabbage until soft. when the cabbage is soft, pour the rest of the broth into it. fry flour in vegetable oil, dilute with mushroom broth, season cabbage soup, add chopped mushrooms and boil.
sauerkraut - 400 g, dried mushrooms - 30 g, onions - 2 pcs., carrots - 1 pc., parsley root - 1 pc., vegetable oil - 3 tbsp. spoons, flour - 1 tbsp. spoon, bay leaf - 3 pcs., salt to taste, pepper to taste
