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Sour cabbage soup with white mushrooms
1 serving
Cook 50 g of dried mushrooms, strain, tuck. Finely cut the onion, brown in oil. Cook 600g sour chopped cabbage with 2 small bulbs and bay leaf. Add a tablespoon of oil browned with 3 teaspoons of flour, boil. Attach the mushrooms with the nkh decoction, a tablespoon of oil, 100g sour cream, fried onions. Warm up without boiling, pour chopped dill, parsley. Serve sour cream.
Cook 50 g of dried mushrooms, strain, tuck. Finely cut the onion, brown in oil. Cook 600g sour chopped cabbage with 2 small bulbs and bay leaf. Add a tablespoon of oil browned with 3 teaspoons of flour, boil. Attach the mushrooms with the nkh decoction, a tablespoon of oil, 100g sour cream, fried onions. Warm up without boiling, pour chopped dill, parsley. Serve sour cream.
parsley greens to taste, bay leaves - 1 pc., dried white mushrooms - 50 g, sauerkraut - 600 g, flour - 3 tsp, onions - 1 pc., sour cream to taste, vegetable oil to taste
