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Potato soup with mushrooms
1 serving
Wipe 6-8 large crumbly potatoes boiled in salt water through a sieve. Dilute the mash with milk and knead until smooth. Then dilute this mash with water to make a soup of the desired density. Separately, simmer the pre-boiled and chopped dried mushrooms in oil with salt, pepper and onions. Put all this in soup, boil and serve with croutons toasted in oil.
Wipe 6-8 large crumbly potatoes boiled in salt water through a sieve. Dilute the mash with milk and knead until smooth. Then dilute this mash with water to make a soup of the desired density. Separately, simmer the pre-boiled and chopped dried mushrooms in oil with salt, pepper and onions. Put all this in soup, boil and serve with croutons toasted in oil.
potatoes - 6-8 pcs., milk to taste, vegetable oil to taste, salt to taste, pepper to taste, onions to taste, dried mushrooms to taste
