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Mushroom soup

Mushroom soup is the original first course, which has a special taste, warms up appetite and can pleasantly diversify your dining menu. More details about mushroom soup...Making mushroom soup comes with a few operations, especially if you're planning to make a mushroom puree soup. The recipe for mushroom soup seeks to ensure that such a soup has a pleasant peculiar taste that cannot be confused with any other. We'll tell you how to cook mushroom soup, and this original first course is sure to be your signature.

How to cook mushroom soup? - a question that worries many. You can cook lean mushroom soup, you can - mushroom soup on chicken broth or mushroom soup on meat broth, and in addition - mushroom soup with melted cheese or mushroom soup with cream. So this is a matter of taste and your choice of calorie content. In addition to mushrooms, various ingredients are added to such a soup, for example, mushroom soup with meat, mushroom soup with chicken, mushroom soup with vermicelli, mushroom soup with noodles, mushroom soup with pearl barley are prepared. If we talk about the types of mushrooms, then it should be said that you can prepare mushroom soup from mushrooms, mushroom soup from chanterelles, mushroom soup from white mushrooms, mushroom soup from oyster mushrooms, mushroom soup from aspen mushrooms, mushroom soup from sawdust.

To know how to make mushroom soup, first of all, you should choose from which mushrooms it will be prepared, because you prepare a mushroom soup from fresh mushrooms, a mushroom soup from dried mushrooms, and even a mushroom soup from frozen mushrooms, for example, a mushroom soup from frozen mushrooms. Let's start with how to make mushroom soup from dry mushrooms. Mushroom soup from dry mushrooms can please you all year round, just stock up on dried mushrooms. Dry mushrooms should be soaked for several hours in water, and only after that cook.

Cheese-mushroom soup has a unique aroma, mushroom soup with cheese is often prepared in the form of puree soup. It will also be useful for you to find out how to make mashed mushroom soup. For this purpose mushrooms are first stewed in butter with flour, cream and milk are added, then milled in a blender and poured with broth. Thus, you can prepare mushroom puree soup from champignons, mushroom cream soup with cream. If you decide to make mushroom cream soup from mushrooms, boil a few small mushrooms whole, thinly cut them across and put them in a plate, you will not only have a tasty mushroom puree soup, but also beautiful. The recipe for mushroom soup from champignons can generally be considered one of the most popular, due to the fact that champignons are one of the most affordable mushrooms. According to a similar recipe, mushroom cream soup, a recipe for mushroom cream soup, a recipe for mushroom puree soup with cream, or some other thick mushroom soup are also prepared. You can find a recipe with photos of all the operations of preparing mushroom soup on our website.