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Potato soup with ears
1 serving
Cook like a soup with dumplings, prepare only minced ears from buckwheat crumbly porridge, with finely chopped steep eggs, sautéed onions, finely chopped dill greens, and then season with salt and pepper. The ears are cooked in the same way as dumplings, only by pinching them, bringing the two horns together and gluing them together.
Cook like a soup with dumplings, prepare only minced ears from buckwheat crumbly porridge, with finely chopped steep eggs, sautéed onions, finely chopped dill greens, and then season with salt and pepper. The ears are cooked in the same way as dumplings, only by pinching them, bringing the two horns together and gluing them together.
buckwheat - 0.5 cups, eggs to taste, onions to taste, dill to taste, salt to taste, pepper to taste
