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Potato soup with buckwheat
1 serving
Go through the buckwheat, put in a pan and fry in the oven until golden: then cook in a small amount of water with butter. Put potatoes cut into wedges in boiling water, let them simmer for 8 - 12 minutes, put ready-made buckwheat porridge, carrots, parsley, bulb onions, let them simmer for 2- 6 minutes, then salt, put pepper, bay leaf. Move the pan to the edge of the stove, put a spoon of butter and finely chopped parsley and dill greens in the soup
Go through the buckwheat, put in a pan and fry in the oven until golden: then cook in a small amount of water with butter. Put potatoes cut into wedges in boiling water, let them simmer for 8 - 12 minutes, put ready-made buckwheat porridge, carrots, parsley, bulb onions, let them simmer for 2- 6 minutes, then salt, put pepper, bay leaf. Move the pan to the edge of the stove, put a spoon of butter and finely chopped parsley and dill greens in the soup
potatoes - 800 g, buckwheat - 0.5 cups, carrots - 0.3 pcs., parsley root - 0.3 pcs., onions - 100-150 g, butter - 4 tbsp. spoons, dill to taste, parsley greens to taste, pepper to taste, bay leaf to taste, salt to taste
