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Chowder with buckwheat
1 serving
Boil vegetables, as usual, on a good heat. When the potatoes are ready, introduce buckwheat ground on a coffee grinder and diluted in warm water in a thin trickle. It will cook very quickly in vegetable soup and give a savoury taste to the chowder.
Boil vegetables, as usual, on a good heat. When the potatoes are ready, introduce buckwheat ground on a coffee grinder and diluted in warm water in a thin trickle. It will cook very quickly in vegetable soup and give a savoury taste to the chowder.
potatoes - 2 pcs., carrots - 1 pc., parsley root - 1 pc., parsnip root - 1 pc., garlic - 0.5 heads, onions - 3 pcs., greens - 1 bunch, buckwheat - 0.5 cups
