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Green pea saint-germain soup (potage saint-germain)
4 servings
Put all the green peas in the pan, except for 1/4 cup, salad, leek, sugar, salt, pepper and chervel. Pour chicken broth and put on fire. After the soup boils, reduce the heat and let the soup boil for 30 minutes over a low heat. Drain the broth, wipe the peas on a sieve and mix it again with the broth, adding butter. Boil the soup over a low heat for another 10 minutes, salt to taste and serve, first putting the remaining green peas in it.
Put all the green peas in the pan, except for 1/4 cup, salad, leek, sugar, salt, pepper and chervel. Pour chicken broth and put on fire. After the soup boils, reduce the heat and let the soup boil for 30 minutes over a low heat. Drain the broth, wipe the peas on a sieve and mix it again with the broth, adding butter. Boil the soup over a low heat for another 10 minutes, salt to taste and serve, first putting the remaining green peas in it.
green peas - 400 g, or canned green peas - 400 g, lettuce - 1 cup, leek - 3 pcs., chicken broth - 4 cups, sugar - 1 tsp, salt - 1.5 tsp, ground allspice - 0.1 tsp, chervel - 0.1 tsp, butter - 3 tbsp. tablespoons
