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Dried pea puree soup
1 serving
Pour 400g large green dried peas over 6 hours with water. In the same water, cook, wipe. Cook 100g dried sugar peas. Combine it (and its decoction) with the wiped large green peas (and its decoction). Add salt, 50 g of oil, chopped dill, parsley, warm up without boiling.
Pour 400g large green dried peas over 6 hours with water. In the same water, cook, wipe. Cook 100g dried sugar peas. Combine it (and its decoction) with the wiped large green peas (and its decoction). Add salt, 50 g of oil, chopped dill, parsley, warm up without boiling.
dried green peas 400g, dried sugar peas 100g, parsley greens to taste, dill to taste, peas 100g, vegetable oil 50g
