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Pea puree soup
1 serving
Pour peas into a saucepan, pour water and cook, occasionally adding a little boiled water. Cut parsley, onions and fry lightly in vegetable oil, pour in a little flour and fry a little more over the heat. Wipe the boiled peas through a colander, mix with vegetables, dilute with boiled water until thick, which you like, and boil. Salt. The soup is eaten with sour cream. You can tuck it with yolk, divorced in cream. You can serve separately croutons,
Pour peas into a saucepan, pour water and cook, occasionally adding a little boiled water. Cut parsley, onions and fry lightly in vegetable oil, pour in a little flour and fry a little more over the heat. Wipe the boiled peas through a colander, mix with vegetables, dilute with boiled water until thick, which you like, and boil. Salt. The soup is eaten with sour cream. You can tuck it with yolk, divorced in cream. You can serve separately croutons,
peas - 1 cup, parsley greens - 1 pc., onions - 1 pc., Vegetable oil - 1 tbsp. spoon, flour - 0.5 tbsp. spoons, sour cream - 0.5 cups, or yolk - 1 pc., cream - 0.25 cups, salt to taste, pepper to taste
