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African soup
1 serving
The green peas are boiled in chicken broth and strained through a sieve, leaving 25g untreated. Finely chopped onions are sautéed in oil till transparency. Apples are peeled, finely chopped and stewed along with onions and another 3 - 4 minutes kept on fire. Flour is poured in, broth with strained peas is mixed and poured in. Boiling for 10 minutes, seasoning with salt and pepper, pouring in whole green peas, pouring in cream and serving, putting a slide of whipped cream in each plate,
The green peas are boiled in chicken broth and strained through a sieve, leaving 25g untreated. Finely chopped onions are sautéed in oil till transparency. Apples are peeled, finely chopped and stewed along with onions and another 3 - 4 minutes kept on fire. Flour is poured in, broth with strained peas is mixed and poured in. Boiling for 10 minutes, seasoning with salt and pepper, pouring in whole green peas, pouring in cream and serving, putting a slide of whipped cream in each plate,
onion - 50 g, butter - 30 g, apple - 50 g, flour - 15 g, chicken broth - 250 g, green peas - 100 g, cream - 150 g, pepper - 0.05 g, salt to taste
