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Minestra soup (minestra)
6 servings
Put carrots, beans, potatoes, tomatoes, peas, celery and salt in a saucepan, pour water, bring to a boil and cook over a low heat for 1 hour. Heat 1 st. a spoonful of vegetable oil and fry the onions well on it. 15 minutes before removing from the heat, add half a portion of cheese, fried onions, pre-boiled pasta to the soup, put salt and pepper to taste, add vegetable oil and tarragon greens. Serve a very hot soup at the table. Serve the grated cheese separately.
Put carrots, beans, potatoes, tomatoes, peas, celery and salt in a saucepan, pour water, bring to a boil and cook over a low heat for 1 hour. Heat 1 st. a spoonful of vegetable oil and fry the onions well on it. 15 minutes before removing from the heat, add half a portion of cheese, fried onions, pre-boiled pasta to the soup, put salt and pepper to taste, add vegetable oil and tarragon greens. Serve a very hot soup at the table. Serve the grated cheese separately.
water - 2 l, carrots - 250 g, beans - 250 g, potatoes - 300 g, tomatoes - 300 g, green peas - 250 g, celery root - 2 pcs., onions - 3 pcs., olive oil - 1 tbsp. spoon, or corn oil - 1 tbsp. spoon, pasta - 150 g, Swiss cheese - 1 cup, salt to taste, pepper to taste, tarragon leaves to taste
