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Potato soup with peas and pasta
1 serving
Scour dried peas, go through, rinse and cook until soft. Peel carrots, parsley, onions, wash, cut into noodles, put in dishes, add melted butter, 2-3 spoons of water and save until tender. Lower finely ground pasta into boiling water, bring to a boil, then put the potatoes cut into wedges, save the vegetables and cook for another 15 - 20 minutes. At the end of cooking, put the peas with the decoction, salt, pepper, bay leaf, allow to boil and remove from the heat. When serving, sprinkle finely chopped dill and parsley greens on the table.
Scour dried peas, go through, rinse and cook until soft. Peel carrots, parsley, onions, wash, cut into noodles, put in dishes, add melted butter, 2-3 spoons of water and save until tender. Lower finely ground pasta into boiling water, bring to a boil, then put the potatoes cut into wedges, save the vegetables and cook for another 15 - 20 minutes. At the end of cooking, put the peas with the decoction, salt, pepper, bay leaf, allow to boil and remove from the heat. When serving, sprinkle finely chopped dill and parsley greens on the table.
potatoes - 600 g, carrots - 0.5 pcs., parsley root - 0.5 pcs., dill to taste, onions - 100 g, salt to taste, parsley greens to taste, bay leaf to taste, peas - 0.5 cups, pasta - 100 g, pepper to taste, melted butter - 4 tbsp. spoons
