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Tuna soup with green peas
1 serving
Cut the fish into fillet. Cook the broth from the head, spine and at the tail and strain. Lower potatoes, carrots, onions, parsley into it and cook for 15 - 20 minutes. Then put the fish pieces, spices, green peas, salt and cook until cooked.
Cut the fish into fillet. Cook the broth from the head, spine and at the tail and strain. Lower potatoes, carrots, onions, parsley into it and cook for 15 - 20 minutes. Then put the fish pieces, spices, green peas, salt and cook until cooked.
tuna - 400 g, water - 1.5 l, potatoes - 5-6 pcs., onions - 1 pc., carrots - 1 pc., green peas - 4 tsp, butter - 1 tsp, parsley root - 1 pc., pepper to taste, bay leaf to taste, salt to taste
