Fresh pea soup

1 serving


melt melted butter in a saucepan, spray finely chopped spring onions, add flour, tomato paste. pour warm water or broth into the pan, salt and let boil. peeled from the pods and well-washed peas, pour into the broth and cook until cooked. season the soup with egg, katyk, sprinkle with herbs. you can put sorrel in the soup along with peas, sorted and finely chopped. in this case, reduce the pea rate accordingly