Green pea pod soup

Pour out

2. 5 kg of green sugar peas, cook it in boiling water, strain it. Chop the pods, pour boiling water, cook, wipe through a sieve. Combine the decoction with peas and its decoction. Add 3 teaspoons of flour browned with butter, boil. Pour a glass of cream, put a tablespoon of oil, salt. Warm up, but do not boil. Pour chopped dill, parsley.