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Sugar peas and carrots soup
1 serving
Pour dried sugar peas (150 g) with water for 6 hours, cook in it, adding a teaspoon of sugar. Cook 400g shredded carrots. Add the polka dots with its decoction,
1. 5 cups of cream, loosened with 3 yolks, a tablespoon of oil. Warm up without boiling. Pour chopped dill, parsley. Dried peas can be replaced with 400g fresh peas.
Pour dried sugar peas (150 g) with water for 6 hours, cook in it, adding a teaspoon of sugar. Cook 400g shredded carrots. Add the polka dots with its decoction,
1. 5 cups of cream, loosened with 3 yolks, a tablespoon of oil. Warm up without boiling. Pour chopped dill, parsley. Dried peas can be replaced with 400g fresh peas.
carrots - 400 g, parsley greens to taste, dill to taste, yolk - 3 pcs., dried peas (sugar) 150 g, or green peas, sugar, fresh 400 g, sugar - 1 teaspoon, cream - 1.5 cups, vegetable oil - 1 tbsp. spoon
