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Piti in azerbaijani
1 serving
Cook the brisket, neck, shank of lamb with bone for 30 - 40 minutes along with the pre-soaked peas. 20 minutes before you are ready, add onion, spices, potatoes of the same size, cherry plum, chopped fat and strong infusion of saffron or tomato (tomatoes) to the soup.
Cook the brisket, neck, shank of lamb with bone for 30 - 40 minutes along with the pre-soaked peas. 20 minutes before you are ready, add onion, spices, potatoes of the same size, cherry plum, chopped fat and strong infusion of saffron or tomato (tomatoes) to the soup.
potatoes - 500 g, lamb - 400 g, dried peas - 80 g, lard - 50 g, onions - 60 g, cherry plum - 80 g, dried cherry plum - 40 g, mashed tomato - 40 g, or tomatoes - 4-5 pcs., pepper to taste, ginger to taste, saffron to taste, salt to taste
