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Kifta-shurpa in uzbek
1 serving
Put the lamb twice through a meat grinder, season the minced meat with egg, pepper and salt, mix with rice sprayed until half cooked and cut into kifts in the form of sardelec (1-3 pieces per serving). Cook in broth with potatoes, then add sautéed onions, carrots, tomatoes, peas, separately cooked in broth.
Put the lamb twice through a meat grinder, season the minced meat with egg, pepper and salt, mix with rice sprayed until half cooked and cut into kifts in the form of sardelec (1-3 pieces per serving). Cook in broth with potatoes, then add sautéed onions, carrots, tomatoes, peas, separately cooked in broth.
potatoes - 400 g, lamb - 300 g, rice - 80 g, eggs - 1 pc., margarine - 40 g, peas - 80 g, onions - 100 g, carrots - 80 g, tomatoes - 130 g, pepper to taste, salt to taste
