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Gainatma in turkmen

1 serving


Cut fatty lamb into 20-30 g pieces with bones, pour cold water, add onions. When the soup boils, put the washed peas and cook. 20 minutes before you are ready to add potatoes, tomatoes, spices.

potatoes - 500 g, lamb - 600 g, peas - 200 g, onions - 100 g, tomatoes - 400 g, bay leaves to taste, peppers to taste, salt to taste