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Dried pea puree soup
1 serving
go through the peas, wash and soak for the night. pour soaked peas into a saucepan, add ham skin, cut into strips, pour cold water (
1. 5 liters), cook until the peas soften completely. fry finely chopped onions with ham, add carrots and parsley grated on a coarse grater and fry a little more, then put tomato puree, mix and simmer 3 - 4 minutes. wipe the boiled peas through a sieve, mix with vegetables stewed with ham, pour over the pea decoction, salt and cook for 3- 5 minutes. put bread crumbs in a plate with soup.
go through the peas, wash and soak for the night. pour soaked peas into a saucepan, add ham skin, cut into strips, pour cold water (
1. 5 liters), cook until the peas soften completely. fry finely chopped onions with ham, add carrots and parsley grated on a coarse grater and fry a little more, then put tomato puree, mix and simmer 3 - 4 minutes. wipe the boiled peas through a sieve, mix with vegetables stewed with ham, pour over the pea decoction, salt and cook for 3- 5 minutes. put bread crumbs in a plate with soup.
dried peas - 1.5 tbsp. spoons, ham - 300 g, onions - 2 pcs., carrots - 1 pc., parsley root - 1 pc., butter - 2 tbsp. spoons, tomato puree - 2 tbsp. spoons, salt to taste, white crumbs - 1 cup
