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Pea soup with sausage
1 serving
Pour well-soaked peas with cold water and cook until soft. Then wipe it through a sieve and connect it to the decoction; add chopped sausage, bring to a boil. Season the soup with sautéed onions, flour and salt and cook until tender. Season the soup with black pepper and finely chopped parsley greens before serving.
Pour well-soaked peas with cold water and cook until soft. Then wipe it through a sieve and connect it to the decoction; add chopped sausage, bring to a boil. Season the soup with sautéed onions, flour and salt and cook until tender. Season the soup with black pepper and finely chopped parsley greens before serving.
dried peas - 60 g, sausage - 41 g, tar - 20 g, flour - 5 g, onions - 24 g, black pepper - 0.02 g, parsley greens - 3 g, salt - 3 g
