Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Ugro in tajik
1 serving
Put the peas in the boiling broth, and after 30 - 40 minutes - the potatoes and let them boil well. Then add the noodles, sautéed root vegetables cut into straws, onions, tomato, spices and cook until tender. Serve with a piece of meat, seasoned with sour milk.
Put the peas in the boiling broth, and after 30 - 40 minutes - the potatoes and let them boil well. Then add the noodles, sautéed root vegetables cut into straws, onions, tomato, spices and cook until tender. Serve with a piece of meat, seasoned with sour milk.
potatoes - 500 g, beef - 300 g, peas - 100 g, onions - 140 g, flour - 120 g, or noodles - 120 g, eggs - 1 pc., celery root - 100 g, melted butter - 60 g, fat - 60 g, sour milk - 160 g, spices to taste, salt to taste
