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Pea soup with dried fruits
1 serving
Boil the beef until ready, remove the meat. In the meat broth, boil the hushed peas, then add the cut slices of washed dried apples and prunes melted butter, potatoes, onions, red bitter pepper, portions of meat cooked tomato puree, cook for another 10 minutes. Serve hot to the table.
Boil the beef until ready, remove the meat. In the meat broth, boil the hushed peas, then add the cut slices of washed dried apples and prunes melted butter, potatoes, onions, red bitter pepper, portions of meat cooked tomato puree, cook for another 10 minutes. Serve hot to the table.
beef - 400 g, peas - 120 g, potatoes - 270 g, apple - 60 g, onions - 60 g, prunes - 100 g, tomato paste - 40 g, vegetable oil - 40 g, salt to taste, pepper to taste
