Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Vegetable soup with scallop
1 serving
Put the potatoes, green peas, fa salt, cabbage in boiling water and cook until half cooked, then add the toasted tomatoes. Cut the scallop into pieces, fry with onions, carrots, parsley and put in the soup 15 minutes before the end of cooking. Add sour cream to the table before serving and sprinkle with herbs
Put the potatoes, green peas, fa salt, cabbage in boiling water and cook until half cooked, then add the toasted tomatoes. Cut the scallop into pieces, fry with onions, carrots, parsley and put in the soup 15 minutes before the end of cooking. Add sour cream to the table before serving and sprinkle with herbs
potatoes - 4 pcs., white cabbage - 200 g, carrots - 1 pc., Green peas - 3 tbsp. spoons, parsley root - 1 pc., tomatoes - 2 pcs., salt to taste, onions - 2 pcs., water - 1 l, spices to taste, scallop of sea - 300 g, green beans - 3 tbsp. spoons, fat - 150 g
