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"montenegrin" bean soup with pickled cucumbers
1 serving
Pour 400 g of white beans into 6 hours with water, cook in the same water, wipe. Peel 3 pickles, cut thinly, boil in boiling water, add 3 teaspoons of flour browned in oil, boil. Combine with beans and its decoction, add a tablespoon of oil, 0. 5 cups of sour cream, warm up without boiling. Pour chopped dill, parsley,
Pour 400 g of white beans into 6 hours with water, cook in the same water, wipe. Peel 3 pickles, cut thinly, boil in boiling water, add 3 teaspoons of flour browned in oil, boil. Combine with beans and its decoction, add a tablespoon of oil, 0. 5 cups of sour cream, warm up without boiling. Pour chopped dill, parsley,
beans - 400 g, parsley greens to taste, dill to taste, salted cucumbers - 3 pcs., flour - 3 tsp, sour cream - 0.5 cups, vegetable oil to taste
